Looking for a new role as a sweetgreen in Indianapolis, IN? This Full-time position is perfect for professionals in the Food and Beverage Services sector. Gain hands-on experience in the Other department, where you’ll be at the forefront of exciting projects and innovation.
Why This Job Is Great for You:
- Employee Rating: Rated 3.4/5 by employees — get a sense of the company culture!
- Job Level: This role is ideal for professionals at the Mid-Senior level Level Job.
- Posted: Posted 2 hours ago, this role is still accepting applications. Act fast and apply today!
This opportunity offers valuable experience in the Other department and will help you advance your career in the dynamic world of Food and Beverage Services.
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“sweetgreen” Company Job Details
- Company Name: sweetgreen
- Work Type: Full-time
- Rating: 3.4 / 5
- Location: Indianapolis, IN
- Industry: Food and Beverage Services
- Department: Other
- Experience Level: Mid-Senior level
- Job Creation Duration: 2 hours ago
Job Details of Head Coach
Company Description
sweetgreen is a destination for real food, dedicated to inspiring healthier communities by connecting people to real food. We’re involved in every step of the supply chain, from working with trusted partners and farmers to making food from scratch daily. Based in multiple locations, including PA, MA, DMV, NY, CA, IL, TX, CO, and FL, we have a team of over 5,000 individuals who are passionate about developing future leaders and living our core values. We are committed to building a brand that connects with local neighborhoods and leaves communities better than we found them.
https://careers.sweetgreen.com/jobs/7246438
Role Description
This is a full-time on-site role for a General Manager located in Indianapolis, IN. The General Manager will oversee daily operations, ensure high-quality customer service, manage team performance, and maintain inventory and financial controls. The role involves training and developing staff, implementing company policies, conducting regular meetings, and collaborating with other departments to optimize workflow and efficiency.
Qualifications
- Leadership and team management experience
- Strong customer service skills
- Experience in inventory and financial management
- Proficiency in implementing and overseeing company policies
- Excellent communication and interpersonal skills
- Ability to work independently and manage time effectively
- Experience in the restaurant or hospitality industry is a plus
- Bachelor’s degree in Business Administration or related field is preferred